Grease Trap Cleaning – Tips to Keep Your Grease Trap Well Functional
Installing grease traps in commercial kitchens is a must. It is, in fact, mandated by law depending on your location. Regular grease trap cleaning can help you run your restaurant or commercial kitchen without any issues.
There are pitfalls of not cleaning and maintaining grease traps. It can cause drains in your kitchen to clog. The dirty water can begin to back up via your kitchen drains. The foul smell of rancid grease can waft through your entire restaurant; causing discomfort to your customers. The grease traps can become damaged and require expensive repairs to function properly again. For these reasons, it is important to clean and maintain grease traps at regular intervals.
Consider these tips to keep your grease traps functioning properly.
Choose the right size of the traps.
It is important to choose the right-sized grease traps as per the requirements of your commercial kitchen. The grease traps must be able to handle the quantity of oil and fat generated in your kitchen on an everyday basis. You can determine the right size of the trap by factoring the amount and kind of food cooked in your kitchen. Other factors to consider are the average number of diners you serve and the amounts of dishes washed in your kitchen every day.
A size smaller to what is needed will lead to clogged traps and traps within a short amount of time. You also need not spend unnecessarily on buying and installing a grease trap larger than what is required in your kitchen. So, pay attention to the size of the traps for their proper function and economical maintenance.
Ensure proper installation of grease traps.
It is important to install the grease traps properly too. It is not a DIY job. Installing grease traps requires professional-grade work. So, ensure that you hire a company or a contractor trained for the task. It should also be installed before the garbage disposal if you plan to use one in your kitchen.
You can verify if the installation is right or not within a day or two. Check the amount of grease collected in the traps. If it is negligible or absent then it means the installation of the grease traps is not proper. The grease could be flowing and collecting elsewhere in the drainage system of your kitchen.
Use strainers on the kitchen drain.
The use of strainers can keep solid food and other waste from entering the grease traps. Solid waste can clog the traps and hinder its function. Solid waste can also cause damage to the traps requiring expensive repairs. You can install the strainers in every drain in your kitchen for maximum impact.
Dispose of the food and kitchen waste properly.
It is vital that you keep grease and food waste to directly enter the kitchen sink drain. Grease enters the drains as it is when the dishes are washed. If you can avoid pouring used grease away from the drains, you can prevent the grease traps from clogging. It is also a good practice to empty the strainers frequently to ensure no waste enters the grease traps.
Some commercial grease traps companies can even collect the grease you accumulate in a separate container and dispose of it along with the grime collected from the traps. They will ensure that disposing of the grease traps occurs as per the regulations in your town or state.
Hire commercial grease trap cleaning services.
It is also important to clean the grease traps every few months or as needed. Failure to do so can lead to clogs and drain back-ups. Professional grease trap cleaning companies train their staff to clean the traps using proper tools. Trained workers will ensure that the grease traps are not damaged in the cleaning process.
Handling the task of grease trap cleaning in a DIY manner or by untrained professionals can turn out to be an expensive exercise. It requires proper training to scrap the grease and the grime from the traps. It requires thorough training to clean and polish the traps gently yet effectively. Experienced workers can clean the rancid grime without any issues with handling foul-smelling gunk.